Eat

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— Food —

Bar Snacks

CHEESE & TOAST 7
WARM BRIE ON TOAST WITH CHERRY TOMATO MARMALADE

SHOESTRING FRIES 7
HAND PUNCHED FRIES & RICHMOND MALT KETCHUP

POUTINE 11
BACON GRAVY & WHITE CHEDDAR CURDS OVER SHOESTRING FRIES

CRISPY POLENTA 12
WITH A CREAMY CORN & CHANTERELLES SAUCE

OLIVE TAPENADE 7
KALAMATA OLIVE SPREAD SERVED WITH WARM BREAD

RICHMOND BOARD 20
CAPICOLA, SAUCISSON D’ARLES, SALAMI COTTO, NAVARRE, MORTADELLA, BAGUETTE, FRENCH MUSTARD & PICKLES

HOUSE MADE PASTRY HAND PIES

MEAT HAND PIE 10 WILD BOAR CHILI VERDE, ROASTED CORN, POTATO & SMOKED CHEDDAR

VEGGIE HAND PIE 10 COCONUT CURRY FALL VEGETABLES

HAND PIES SERVED WITH SPICY MUSTARD, MALT SAUCE & HOUSE PICKLES

SALADS

HOUSE GREENS 8 ORGANIC GREENS, RADISH, FENNEL & RED WINE VINAIGRETTE

CLASSIC WEDGE 13
HERBED RANCH, CROUTONS, MUSHROOMS & BACON LARDONS

RICHMOND CHOP 14
BITTER GREENS, SLICED MORTADELLA, SLICED COTTO, SAUCISSON, EGG, WHITE CHEDDAR, ONIONS, CROUTONS & CREAMY VINAIGRETTE

AUTUMN SALAD 14 ROASTED SQUASH, FRESH PEAR, ARUGULA, WHIPPED FETA, SUNFLOWER SEEDS & LEMON VINAIGRETTE

PLATES

MAC AND CHEESE 12
WHITE CHEDDAR, CARAMELIZED ONIONS & BREAD CRUMBS

LAMB MEATBALL SUB 19
HOUSE MEATBALLS IN STEWED TOMATOES & CASTELVETRANO OLIVES TOPPED WITH PECORINO - SUB FRIED MOZZARELLA FOR LAMB

RICHMOND GARLIC BURGER 19
OREGON RAISED BEEF HAND PATTIED & SEASONED WITH FRESH GARLIC, TOPPED WITH WHITE CHEDDAR, CRISPY FRIED ONIONS, ICEBERG, ROASTED GARLIC MAYO, & MALT SAUCE
ADD HOUSE CURED BACON $2 ADD HEIRLOOM TOMATO $2

SANDWICHES SERVED WITH FRIES & PICKLES.

Late Night